Midwest Dry Aging: Premium Dry Aged Meats
Established in 2021, Midwest Dry Aging operates as a premier custom dry aging facility in conjunction with our sister company, Quality Meat Inc. Our facility, inspected under USDA Establishment number 5813, utilizes state-of-the-art equipment to meticulously control temperature, dew point, and relative humidity. This precision ensures we deliver the finest, most consistent dry aged steaks and chops in the industry.
Take advantage of our customizable services
Advanced Dry Aging System
Our multi-chamber dry aging system employs an all-in-all-out process, enhancing the flavor and sanitation of our meats. This method ensures superior dry aged flavor and maintains the highest standards of hygiene.
Discover the art of dry aging with precision and care. Delve into a world where flavor meets expertise.
Benefits of Dry Aged Meats
Dry aging meats significantly improves flavor and tenderness. Whether it's pork loins or beef steaks, our process infuses a nuttier, earthier flavor and provides a more tender eating experience. While some prefer aging entire carcasses, we focus on aging primal and sub-primal cuts to minimize yield loss and ensure the aging process fully penetrates the final cuts. This approach guarantees exceptional quality in every bite.
Immerse yourself in the craftsmanship of precise cuts that elevate every bite. Experience the epitome of meat cutting artistry.
Customized aging solutions
Our clientele ranges from small businesses to large enterprises, each with unique aging preferences. We accommodate specific conditions and aging durations to meet the diverse needs of our customers.
Dry Aged Beef
Dry Aged Pork
Customized for you
Quality assurance and services
Our processing room holds SQF certification in addition to USDA inspection, underscoring our commitment to quality. We offer comprehensive cutting services, including hand-cut steaks and precise portion cutting. Our brining services enhance the final product, and we use advanced slicers for efficient, high-speed processing. Packaging options include roll stock and vacuum sealing, with the flexibility to use either our branded boxes or custom packaging to support our customers' market presence.
Experience the unmatched quality and flavor of Midwest Dry Aging's premium dry aged meats.
Get in Touch
Midwest Dry Aging, established in 2021 as a custom dry age facility associated with Quality Meat Inc, is proud to operate under USDA inspection Establishment number 5813. Fill out the form below with your inquiries, and our team will reach out promptly. We look forward to connecting with you!
Call us at: (816) 289-9850