Dry Aged Beef

Dry aged beef is renowned for its enhanced flavor profile. The aging process allows the beef to develop a rich, complex taste that is often described as nutty, earthy, and intensely beefy. This is due to the natural enzymatic breakdown of muscle tissues, which concentrates the meat's flavors. As the meat ages, it loses moisture, which further intensifies the taste, making it a highly sought-after delicacy among meat enthusiasts and gourmet chefs.

Another significant benefit of dry aged beef is its superior tenderness. During the aging process, natural enzymes break down the connective tissues within the muscle, resulting in a more tender and succulent texture. This means that dry aged beef is not only flavorful but also easier to chew and enjoy. The improved tenderness enhances the overall eating experience, making each bite a delight. This quality is particularly appreciated in high-end restaurants and by discerning home cooks who seek the best possible meat for their dishes.

The process of dry aging beef involves carefully controlled conditions to ensure the best results. The beef is typically aged in a temperature- and humidity-controlled environment, often between 34°F and 38°F, with a relative humidity of around 80%. The meat is usually hung or placed on racks to allow air to circulate around it. This process can last from several weeks to several months, depending on the desired level of aging. During this time, the outer layer of the meat dries out and forms a crust, which is later trimmed away, revealing the tender, flavorful meat inside. The precise control of temperature and humidity is crucial to prevent spoilage and ensure the development of the desired flavors and textures.

Get in Touch

Midwest Dry Aging, established in 2021 as a custom dry age facility associated with Quality Meat Inc, is proud to operate under USDA inspection Establishment number 5813. Fill out the form below with your inquiries, and our team will reach out promptly. We look forward to connecting with you!

Call us at: (816) 289-9850

john@midwestdryaging.com